Brian made the most delicious fish tacos! Hard shell tacos filled with grilled tuna, avocado, and homemade pico de gallo. With beans and rice (with butter, yum!) on the side. You could easily substitute the tuna for any veggie beef or beans. Perfect for a sunny afternoon.Here's his pico de gallo recipe: So delicious!
2 diced tomatoes
juice from 1 lime
1/4 cup diced onion
handful of chopped cilantro
pinch of salt and pepper to taste
A quick stir of all the ingredients in a bowl, serve and enjoy! Wonderful on top of tacos or dipped into with chips!
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